Learn about all of the different types of protein powders and how to choose the best one!
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Learn about all of the different types of protein powders and how to choose the best one!
Soy foods and soy supplements have always had their supporters and detractors. Among the benefits attributed to soy are beneficial effects on hormones including possible reductions in the risk of breast cancer. Controversy has persisted over this claim, because of some evidence that soy’s hormonal effects may actually possibly increase the risk of breast cancer in some circumstances. For better or worse, millions of menopausal and peri-menopasual women use soy every day to promote and protect their health. Find out what the Loma Linda University’s Department of Nutrition had to say about these ideas in today’s AllStarHealth blog.
It’s not the first time that dairy foods have been associated with health risks, but the attention is usually focused on the effects of milk’s naturally-occurring saturated fats and cholesterol, as well as drug and hormonal contamination. More recently, researchers have been looking at the possible long-term effects of milk protein consumption, and they do mean ‘long-term’, going so far as to suggest prenatal effects in expectant Mom’s who consume dairy. But for the millions of nutritionally-conscious consumers who consider dairy protein like whey an important part of their regimen – not to mention the brands that market such supplements – this just-published study raises more questions than answers. We’ll try to put it into perspective in today’ AllStarHealth blog.
The vast majority of nutritional supplements are already cholesterol-free or have nutritionally insignificant amounts of cholesterol. None are high-cholesterol when used in typical amounts. Protein shakes and meal replacement shakes are a great idea for those on low cholesterol diets because they take the place of high-protein higher-cholesterol foods like meats, dairy, seafood and eggs.